DESCRIPTION It's perfect as an addition to soups, sauces, spreads, cottage cheese, salads, or meat dishes. For a more flavorful flavor, we recommend adding it at the end of cooking. INGREDIENTS Wild garlic * 100% (* certified organic ingredient) RECOMMENDED STORAGE Store in a...

DESCRIPTION INGREDIENTS Corn glucose syrup*, shea butter, sea salt, vegetable juice concentrate* (celery*, carrot*, onion*), yeast extract, carrot* (2.4%), onion* (2.3%), celery* (1.9%), parsley*, dried parsnips* (0.5%), caramelized sugar*, mace*, tomato powder* (0.3%), turmeric*, sunflower oil*, lovage root*, ginger* (* from certified organic farming)...

DESCRIPTION Coriander is used to flavor cold cuts (especially mortadella and cheese), pates, canned meat and fish, liqueurs and vodkas, and many spice blends, such as herbal pepper and curry. INGREDIENTS Coriander * 100% (* certified organic ingredient) RECOMMENDED STORAGE Store in a dry...

To produce the tea, plants are harvested by hand from their natural state in a special certified ecological clean zone or were produced on organic farms. INGREDIENTS Peppermint leaf * (100%) PREPARATION Pour a glass of boiling water over one tea bag and let...

An excellent spice blend that effectively enhances the flavor and aroma of any salad. An organic blend of aromatic spices and herbs that, in addition to their intense aroma, support digestion and prevent post-meal bloating. No added salt or flavor enhancers. INGREDIENTS Anise*, basil*,...

INGREDIENTS 100% ginger DESCRIPTION Ginger is used as a spice for soups, roast pork, game and lamb. Adds a delicate flavor to rice dishes, eggs, sweet desserts, compotes, and various sweets. Ginger is added to pickled cucumbers and pickled pumpkin. NUTRITIONAL VALUE PER 100...

A blend of aromatic ingredients Full of natural and intense flavor. It enriches dishes and makes them taste great. The ingredients contained in the spice support the digestion of heavy foods and can reduce the feeling of fullness in the stomach. The mixture contains...

Organic nutmeg is an extremely aromatic spice with a slightly noticeable spiciness and spicy aroma. We use only a small amount as a seasoning. A scoop is added to cabbage, asparagus, spinach, carrots, leeks, potatoes, and vegetable soups. With a twist of a knob,...

DESCRIPTION Plants used to produce the tea were harvested naturally in a special certified ecologically clean zone or produced on organic farms. INGREDIENTS Lemon balm leaf * 100% (* from controlled organic cultivation) PREPARATION Pour 1 tea bag over a glass of boiling water...

INGREDIENTS Rosemary, turmeric (15% each), sage leaf, parsley, marjoram, oregano, mugwort, cranberry (in various proportions). DESCRIPTION Season the poultry by dabbing the spices directly into the pieces of meat or by mixing the spices into any oil and rubbing them in. NURSE VALUE IN...

DESCRIPTION A popular and well-known spice for all dishes, it's a tasty home-cooked dish. Garlic is used to season cheese, salads, mushroom dishes, meat, game, fish, and sauces. It enhances the flavor of white cheese, yogurt and bread. INGREDIENTS dried garlic * 100% (*...

INGREDIENTS Hawthorn blossom * 100% (* ingredient from controlled organic cultivation) DESCRIPTION The tea was specially selected, highest quality, hand-packed INGREDIENTS . HOW TO PREPARE Pour a glass of boiling water over one teaspoon and let it steep, covered, for about 10-15 minutes. RECOMMENDED...

Savory is especially recommended for legume dishes. It is also used to flavor vegetable soups, sausages, pork, and lamb. Savory contains zinc and vitamin C, which are excellent for boosting immunity. When added to heavy dishes, savory prevents you from feeling unwell after a...

DESCRIPTION The rich composition of spices gives dishes a rich flavor and aroma. It can be used in soups, casseroles, and other dishes. It effectively promotes digestion. INGREDIENTS Caraway*, black cumin* (15%), fennel*, mustard *, fenugreek*, coriander*, rosemary*, oregano*, barberry*, angelica* (in various proportions)...

Organic Ceylon Ground Cinnamon 50 G Organic Ceylon Ground Cinnamon is a high quality spice made from the bark of the cinnamon tree (Cinnamomum verum). After the bark has been collected and dried, it is finely shredded and ground into dust. This process can...

DESCRIPTION Allspice is used as a spice for soups, roast pork, game, and lamb. It adds a delicate flavor to rice dishes, eggs, sweet desserts, compotes, and various sweets. Allspice is added to pickled cucumbers and marinated pumpkin. INGREDIENTS Allspice * 100% (* from...

ORGANIC THYME 20 g - GIFTS OF NATURE Thyme has valuable health properties – it has an expectorant effect and makes it easier to cough up thick secretions in the throat, thus eliminating unpleasant cold symptoms. Thyme helps fight the germs responsible for the...

DESCRIPTION Lemongrass is used in South Asian and South American cuisine. The aroma and taste is a bit like lemon, but without its acidity. It enriches the taste of soups, salads, drinks, desserts and even poultry with curry spices. Dried lemongrass stems can be...

Organic, full of flavor and aroma, rosemary is used to season soups, boiled potatoes, pasta, poultry, fish, and game dishes, and can also be added to sauces. Rosemary supports digestion after heavy meals that burden the stomach and intestines. It helps relieve flatulence and...

DESCRIPTION Basil is used in spaghetti sauces, fish, stews, mushroom dishes, soups, salads, chicken, egg, and rice dishes. It can be combined with other herbs. INGREDIENTS Basil * (100%) (* ingredient from controlled organic cultivation) RECOMMENDED STORAGE Store in a dry place.