Product parameters Purpose Cream thickener in powder form Ingredients: Glucose, modified potato starch Country of origin/Made in Poland Net content 13 g Storage temperature min. - max. 2 - 20 °C Sales Unit Address Company Name: Bakalland sp. z oo Street and Number: Fabryczna...

Product parameters Red Borscht type Preparation for cooking borscht flavor Net content 60 g Ingredients: Sugar, concentrated beetroot juice 15.9%, maltodextrin, salt, acidifier (citric acid), flavorings (with wheat), yeast extract, sunflower oil, fermented wheat protein, marjoram, spices. Country of origin/Made in Poland Gross unit...

Product parameters Type vanilla sugar Cake additive, desserts and dairy dishes Ingredients: Sugar, Flavoring: Ethyl Vanillin Country of origin/Made in Poland Net content 30 g Storage temperature min. - max. below 20 °C Marketing Unit Address Company Name: Bakalland sp. z oo Street and...

Rosemary has a strong forest aroma.

It is a variety with round-oval to oval tubers, a characteristic pink skin, and flat-set eyes. The tubers have an average starch content of 13%. It belongs to a group of varieties with medium-firm, non-oozing flesh.

Grilled potatoes are nothing more than a variety characterized by large tubers and are ideal for baking or grilling. A delicious addition to any grilled meat. Potatoes can be served with yogurt and garlic sauce or on their own.

This vegetable is characterized by a slightly spicy, intense flavor. It's becoming increasingly popular in cooking and is added to soups and stews. It provides our bodies with many vitamins and minerals necessary for proper functioning.

It's part of the so-called Italian special flavor. It's added to vegetable or vegetable-meat broths, salads, and stews. It provides a large amount of vitamin C, followed by B vitamins, folic acid, and vitamin P, as well as minerals.

A chicory variety with purple leaves used for decoration. It provides a beautiful contrast to other salads. It can be seasoned with lemon juice or balsamic vinegar, added to pasta and risotto, sliced, and sautéed in butter or tomato sauce.

It's a cabbage found in many East Asian dishes. There, it's used to wrap pork, oysters, or as an ingredient in soups. In Polish cuisine, it's mainly an ingredient in salads and salads. It's worth eating because it contains a lot of beta-carotene, which...

Red cabbage is of great importance in Polish cuisine. It is used in salads, but can also be boiled, steamed or pickled. Prepared in wine, it is an excellent accompaniment to poultry and game. Cabbage is most often served as a side dish to...

The ancient Romans ate raw cabbage leaves before lavish feasts to better endure the effects of heavy eating and drinking. It tastes good raw, pickled, boiled, or steamed (it is easier to digest when pickled or steamed). boiled). Among the recipes for dishes with...

Green beans, both yellow and green, are a source of vitamins and nutrients. It is a rich source of folic acid and should therefore be consumed by pregnant women. The high fiber content, in turn, makes it a component of a slimming diet. Asparagus...

Yellow beetroot is a beetroot variety with intensely yellow, smooth, spherical roots with a medium-sized rosette of leaves and a thin, ground root. The bright color is uniform, as the inner circles are barely visible. The roots are characterized by a mild, sweet flavor....

On the outside, they look like ordinary beets, but inside they hide a real surprise. When we cut through their pink and red uniform, our attention is drawn to the spiral patterns that make the vegetable slices resemble beautifully colorful candies or lollipops. Chioggia...

These fruits contain many minerals and vitamins. They are primarily a source of potassium and are therefore recommended for people with high blood pressure. They are easy to consume and, at lunch, satisfy appetite for a long time. They can also be baked, for...

Avocado is a wonderful fruit with versatile uses in the kitchen. Very tasty and healthy, ideal for sandwiches – lightly crushed with a fork, with some grated garlic, salt, pepper, lime juice and good olive oil; goes perfectly with tomatoes and is irreplaceable in...

Product parameters Non-carbonated type Contents 2 l (dm³) Apple, mint flavor Ingredients: Water, apple juice from concentrated juice (20%), glucose-fructose syrup (G) and/or sugar (D), acidity regulator – citric acid, mint extract D , G - depending on the ingredient used: see imprint on...

Product parameters Non-carbonated type Contents 2 l (dm³) Apple, peach Ingredients: Water, apple juice from concentrated juice (19%), glucose-fructose syrup (G) and/or sugar (D), peach juice from concentrated juice (1%), acidity regulator - citric acid, flavoring D, G - depending on the ingredient used:...