Dragendorff Reagent - Set with 2 components, 62.5 ml each Technical information about the chemical reagents: Form: liquid (2 solutions: Reagent A and Reagent B). Color: light brown (Reagent A), colorless (Reagent B) Odor: characteristic, irritating pH value: no information Flash point: no data...

Nital 5% Reagent Technical information about chemical reagents: Chemical formula of components: CH₃CH₂OH + HNO₃. Main components: Ethanol, Nitric acid (5%) CAS number: Ethanol - 64-17-5, Nitric acid - 7697-37-2 EC number: Ethanol - 200-578-6, Nitric acid - 231-714-2 Species: Laboratory solution Purity: Not...

Etching Reagent for Titanium and Its Alloys Technical Specifications Product Name: Reagent for Etching Titanium and Its Alloys Use: Exposing Microstructure and Grain Boundaries in Technical Titanium and Its Alloys Form: liquid Color: colorless to light yellow Odor: irritating, acidic pH Value: < 1...

DESCRIPTION Organic, gluten-free, baked corn chips with ketchup flavor. The perfect snack for kids in a practical multipack – 4 small packets inside! INGREDIENTS Corn 75% (flour and/or grains), sunflower oil*, seasoned ketchup* 5% (tomato*, sugar, salt, lemon powder*, maltodextrin*, onion*, yeast extract*, spices*...

Copper sulfate pentahydrate p.d.a. Technical information about chemical reagents: Chemical formula: CuSO₄ - 5H₂O Molar mass: 249.68 g/mol CAS number: 7758-99-8 EC number: 231-847-6 Synonyms: Copper sulfate, Copper(II) sulfate pentahydrate, Copper(II) sulfate pentahydrate Type: p.d.a. (pure for analysis) Content: 99.0 - 101.0 %. Physical...

DESCRIPTION Bovine colostrum is the first milk, which is low in fat and rich in protein and immunoglobulins. Colostrum comes from grass-fed cows. The cows are kept outdoors in spring, summer, and fall. The colostrum harvesting facility is strictly controlled. The use of hormones...

Hydrochloric acid 35-38 %. Technical specifications Composition: HCl CAS number: 7647-01-0 EC number: 231-595-7 Molar mass: 36.46 g/mol Concentration: 35-38% Catalog number: CHEM*115752837 Form: liquid Color: colorless Odor: pungent, suffocating pH value: <1 (20°C) Melting point: approx. -40°C to -25°C Boiling point: approx. 85°C...

Hydrochloric Acid 30% Technical Specifications Composition: HCl CAS Number: 7647-01-0 EC Number: 231-595-7 Molar Mass: 36.46 g/mol Concentration: 30.0 ± 1.0% Catalog Number: CHEM*425752837 Form: liquid Color: colorless Odor: pungent pH Value: <1 (20°C) Melting Point: approx. -40°C to -25°C Boiling Point: approx. 85°C...

Hydrochloric Acid 10 Technical Information Name: Hydrochloric acid 10% aqueous solution Composition: HCl Concentration: 10.0 ± 0.5% Catalog number: CHEM-425752838 Molar mass: 36.46 g/mol CAS number: 7647-01-0 EC number: 231-595-7 RID/ADR: 8, III UN: 1789 Examples of Applications in Various Industries Preparation of analytical...

Glacial Acetic Acid R-R 99.9% CZ Chemical designation: Glacial acetic acid Catalog number: CHEM-425687609 Synonyms: Glacial acetic acid, CH3COOH CAS number: 64-19-7 EC number: 200-580-7 Molar mass: 60.05 g/mol Technical data Form: liquid Color: colorless Odor: characteristic, pungent, tingling pH value: approximately 2.5 (10...

Acetic Acid rr 99.5% Catalog Number: CHEM-425687607 Synonyms: Glacial acetic acid, CH3COOH Molar Mass: 60.05 g/mol CAS Number: 64-19-7 EC Number: 200-580-7 Technical Data Form: liquid Color: colorless Odor: characteristic, pungent, tingling pH Value: approx. 2.5 (10 g/lH2O, 20°C) Melting Point: 16.7°C Boiling Point:...

Hydrazine Hydrate Solution 35% CZ CHEM-524759839 Technical information about chemical reagents: Chemical formula: N₂H₄ - H₂O (Hydrazine aqueous solution). Designation: Hydrazine hydrate / Hydrazine monohydrate Molecular weight: approximately 50.06 g/mol CAS number: 7803-57-8 EC number: 206-114-9 Physical state: liquid Concentration: 35% Color: colorless Odor:...

Hexane 99% Chemical designation: n-Hexane Molecular formula: C6H14 Molar mass: 86.18 g/mol CAS number: 110-54-3 EC number: 203-777-6 Technical specifications Form: liquid Color: colorless Odor: characteristic Melting point: -95°C Boiling point: 68°C Flash point: -22°C Auto-ignition temperature: 223°C Explosion limits: lowerlimit: 1.2 vol%, upperlimit:...

Glutaraldehyde R-R 50% CZ Chemical Name: Glutaraldehyde (50% solution) Synonyms: Pentanedial, 1,5-Pentanedial Chemical Formula: OHC-(CH₂)₃-CHO CAS Number: 111-30-8 EC Number: 203-856-5 Molar Mass: 100.12 g/mol Physical and Chemical Properties Form: liquid Color: colorless to pale yellow Odor: characteristic, pungent pH (1%): approx. 3.0 -...

CALCINED ALUMINUM OXIDE Chemical name: Aluminum oxide Chemical formula: Al2O3 Molar mass: 101.94 g/mol CAS number: 1344-28-1 EC number: 215-691-6 Technical specifications Form: solid (white, crystalline powder) Color: white Odor: odorless pH value (100 g/l in water, 20°C): approx. 7.3 Melting point: approx. 2050°C...

Fluorescein Sodium Salt International designation: Uranine Chemical formula: C20H10Na2O5 Molar mass: 376.27 g/mol CAS number: 518-47-8 EC number: 208-253-0 Technical Data Physical form: Powder Color: dark green or orange-yellow (light green fluorescence) Odor: odorless Melting point: approx. 320°C (decomposition) Solubility in water: very soluble...

Petroleum ether 40/60 p.d.a. CHEM*413846904 Technical information about chemical reagents: Chemical formula: Mixture of aliphatic hydrocarbons CAS number: none EC number: none Synonyms: Petroleum ether, light naphtha, Ligroin Grade: Analytical reagent (AR) Purity: No overall value specified - meets requirements for residue and impurity...

Diethyl ether p.d.a. (Diethyl ether) Technical information about chemical reagents: Chemical formula: (C₂H₅)₂O CAS number: 60-29-7 EC number: 200-467-2 Synonyms: Ethylether, Diethylether, Ethoxyethane, Sulfuric ether Molar mass: 74.12 g/mol Physical state: liquid Color: colorless Odor: characteristic Melting point: -118°C Boiling point: 34.6°C Flash point:...

Components 100% fructose. use Fructose can be used as a substitute for white sugar. Store in a dry and dark place Nutritional values Nutritional value in 100g of the product: Energy value in 100 g of the product: 399 kcal / 1,671 kJ Fat,...