Butanol-2 (2-Butanol) Technical information about chemical reagents: Chemical composition: C₄H₁₀O (Butan-2-ol). Alternative names: sec-Butyl alcohol, II-Butyl alcohol, 2-Butanol Molar mass: 74.1 g/mol CAS number: 78-92-2 EC number: 201-158-5 Physical form: liquid Color: colorless Odor: sweetish, suffocating Melting point: -114°C Boiling point: 99°C Autoignition temperature:...

Butanol-2 (2-Butanol) Technical information about chemical reagents: Chemical composition: C₄H₁₀O (Butan-2-ol). Alternative names: sec-Butyl alcohol, II-Butyl alcohol, 2-Butanol Molar mass: 74.1 g/mol CAS number: 78-92-2 EC number: 201-158-5 Physical form: liquid Color: colorless Odor: sweetish, suffocating Melting point: -114°C Boiling point: 99°C Autoignition temperature:...

Butanol-2 (2-Butanol) Technical information about chemical reagents: Chemical composition: C₄H₁₀O (Butan-2-ol). Alternative names: sec-Butyl alcohol, II-Butyl alcohol, 2-Butanol Molar mass: 74.1 g/mol CAS number: 78-92-2 EC number: 201-158-5 Physical form: liquid Color: colorless Odor: sweetish, suffocating Melting point: -114°C Boiling point: 99°C Autoignition temperature:...

Butanol-2 (2-Butanol) Technical information about chemical reagents: Chemical composition: C₄H₁₀O (Butan-2-ol). Alternative names: sec-Butyl alcohol, II-Butyl alcohol, 2-Butanol Molar mass: 74.1 g/mol CAS number: 78-92-2 EC number: 201-158-5 Physical form: liquid Color: colorless Odor: sweetish, suffocating Melting point: -114°C Boiling point: 99°C Autoignition temperature:...

Butanol-2 (2-Butanol) Technical information about chemical reagents: Chemical composition: C₄H₁₀O (Butan-2-ol). Alternative names: sec-Butyl alcohol, II-Butyl alcohol, 2-Butanol Molar mass: 74.1 g/mol CAS number: 78-92-2 EC number: 201-158-5 Physical form: liquid Color: colorless Odor: sweetish, suffocating Melting point: -114°C Boiling point: 99°C Autoignition temperature:...

Butanol-2 (2-Butanol) Technical information about chemical reagents: Chemical composition: C₄H₁₀O (Butan-2-ol). Alternative names: sec-Butyl alcohol, II-Butyl alcohol, 2-Butanol Molar mass: 74.1 g/mol CAS number: 78-92-2 EC number: 201-158-5 Physical form: liquid Color: colorless Odor: sweetish, suffocating Melting point: -114°C Boiling point: 99°C Autoignition temperature:...

INGREDIENTS organic BUTTER. DESCRIPTION The butter is characterized by its excellent spreadability, uniform texture and color, and delicious taste. It contains only milk fat (min. 82%). The product is intended primarily as a spread, but also for culinary purposes. NUTRITIONAL VALUE IN 100 g...

Technical information about chemical reagents: Reagent name: Urea Chemical name: Carbonyldiamide Grade: analytical quality Molecular formula: CH4N2O Molar mass: 60.06 g/mol EG-Nummer: 200-315-5 CAS number: 57-13-6 Purity grade: 99%. Type: other Appearance/Form: white powder or granules Packaging: plastic container Shelf life: at least 24...

Technical information about chemical reagents: Reagent name: Urea Chemical name: Carbonyldiamide Grade: analytical quality Molecular formula: CH4N2O Molar mass: 60.06 g/mol EG-Nummer: 200-315-5 CAS number: 57-13-6 Purity grade: 99%. Type: other Appearance/Form: white powder or granules Packaging: plastic container Shelf life: at least 24...

Technical information on chemical reagents: Reagent name: urea Chemical name: carbonyl diamide Grade: analytical quality Molecular formula: CH4N2O Molar mass: 60.06 g/mol EG-Nummer: 200-315-5 CAS number: 57-13-6 Purity grade: 99%. Type: other Appearance/Form: white powder or granules Packaging: plastic container Shelf life: minimum 24...

Name (English): Urea Synonyms: Carbonyldiamide Species: pure Chemical formula: CH₄N₂O Molar mass: 60.06 g/mol EC no.: 200-315-5 CAS number: 57-13-6 Quality parameters TESTED VALUE NORM Content min. 99.0% Chlorides (Cl) max. 0.01% Sulfates (SO₄) max. 0.01% Heavy metals (Pb) max. 0.005% Iron (Fe) max....

Name (English): Urea Synonyms: Carbonyldiamide Species: pure Chemical formula: CH₄N₂O Molar mass: 60.06 g/mol EC no: 200-315-5 CAS number: 57-13-6 Quality parameters TESTED VALUE NORM Content min. 99.0% Chlorides (Cl) max. 0.01% Sulfates (SO₄) max. 0.01% Heavy metals (Pb) max. 0.005% Iron (Fe) max....

Product parameters Type of butter Product type Reduced fat content Use spread Ingredients pasteurized cream Fat content 61% Country of origin/Made in Poland Net content 200 g Marketing Unit Address Company Name: Lumiko Trade Sp. z oo z oo Sp. k. Street and House...

ŁAN Butter Biscuit for Children 35 g Owl simple INGREDIENTS Polish product the perfect snack for the day Irenki are flour-free biscuits, 100% grain-based. Butter Łanek is a biscuit made from simple and familiar ingredients. , which makes it taste like homemade. The flavor...

Product parameters Type of butter Product type Natural br Purpose For direct consumption and as a semi-finished product for the food industry Ingredients cream Fat content 82% Country of origin/Made in Poland Net content 200 g Address of the marketing company Company name: Spółdzielnia...

Butter school biscuits Kubuś is a product that contains, among other things: wheat flour (70%), milk butter and coconut oil. It is high in protein (8.3g per 100g) and relatively low in fat (9.4g per 100g). It can be eaten by vegetarians. Cookies are...

INGREDIENTS Butter 82% fat * ( * ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 3073 kJ / 750 kcal Fat: 82.5 g; of which saturated acids: 55 g; Carbohydrates: 0.6 g; of which sugars: 0.6 g; Protein: 0.6 g;...

ŁAN Butter Biscuit for Children 35 g Owl simple INGREDIENTS Polish product the perfect snack for the day Irenki are flour-free biscuits, 100% grain-based. Butter Łanek is a biscuit made from simple and familiar ingredients. , which makes it taste like homemade. The flavor...

Butter puff pastry for rolling out. Dimensions: 24 x 38 cm (width x length). Perfect for making cakes and puff pastry. The cake is made from organic and natural ingredients . The composition contains no dyes, preservatives, or enhancers. A large amount of butter...