BARIUM SULFATE SPCZ Barium sulfate BaSO4 - Barium salt of sulfuric acid CAS Number: 7727-43-7 EC Number: 231-784-4 Molar Mass: 233.4 g/mol Hazard Statements: not applicable Safety Instructions: not relevant Classification during Transport: RID/ADR: not applicable UN: not relevant Physical and Chemical Properties: Form:...

BARIUM SULFATE SPCZ Barium sulfate BaSO4 - Barium salt of sulfuric acid CAS Number: 7727-43-7 EC Number: 231-784-4 Molar Mass: 233.4 g/mol Hazard Statements: not applicable Safety Instructions: not relevant Classification during Transport: RID/ADR: not applicable UN: not relevant Physical and Chemical Properties: Form:...

Name (English): Barium sulfate Synonyms: Barium sulfate, baryte, (Latin: Barii sulfas) Species: pure for analysis Chemical formula: BaSO4 Molar mass: 233.4 g/mol EC Number: 231-784-4 CAS Number: 7727-43-7 .

Name (English): Barium sulfate Synonyms: Barium sulfate, baryte, (Latin: Barii sulfas) Species: pure for analysis Chemical Formula: BaSO4 Molar Mass: 233.4 g/mol EC Number: 231-784-4 CAS Number: 7727-43-7 .

Name (English): Barium sulfate Synonyms: Barium sulfate, baryte, (Latin: Barii sulfas) Species: pure for analysis Chemical Formula: BaSO4 Molar Mass: 233.4 g/mol EC Number: 231-784-4 CAS Number: 7727-43-7 .

Name (English): Barium sulfate Synonyms: Barium sulfate, baryte, (Latin: Barii sulfas) Species: pure Chemical formula: BaSO4 Molar mass: 233.4 g/mol EC No: 231-784-4 CAS Number: 7727-43-7 .

Name (English): Barium sulfate Synonyms: Barium sulfate, baryte, (Latin: Barii sulfas) Species: pure Chemical formula: BaSO4 Molar mass: 233.4 g/mol EC No: 231-784-4 CAS Number: 7727-43-7 .

Name (English): Barium sulfate Synonyms: Barium sulfate, baryte, (Latin: Barii sulfas) Species: pure Chemical formula: BaSO4 Molar mass: 233.4 g/mol EC No: 231-784-4 CAS Number: 7727-43-7 .

Name (English): Barium sulfate Synonyms: Barium sulfate, baryte, (Latin: Barii sulfas) Species: pure Chemical formula: BaSO4 Molar mass: 233.4 g/mol EC No: 231-784-4 CAS Number: 7727-43-7 .

Technical information about chemical reagents: Chemical form: Not yet available CAS number: 68855-54-9 EC number: 272-489-0 Synonyms: Diatomaceous earth Type: Pure Appearance: Light powder Packaging: Plastic packaging State: solid Examples of professional applications in various industries: Filtration: Diatomaceous earth is used as a filter...

Technical information about chemical reagents: Chemical form: Not yet available CAS number: 68855-54-9 EC number: 272-489-0 Synonyms: Diatomaceous earth Type: Pure Appearance: Light powder Packaging: Plastic packaging State: solid Examples of professional applications in various industries: Filtration: Diatomaceous earth is used as a filter...

Barker (Beckmann) Reagent Technical Information Product Name: Barker (Beckmann) Reagent Catalog Number: CHEM-116942207 Form: liquid Color: no data available Odor: no information pH Value: no information Melting Point: no information Boiling Point: no information Auto-ignition Temperature: not applicable Flash Point: not applicable Explosion Limits:...

Barker (Beckmann) Reagent Technical Information Product Name: Barker (Beckmann) Reagent Catalog Number: CHEM-116942207 Form: liquid Color: no data available Odor: no information pH Value: no information Melting Point: no information Boiling Point: no information Auto-ignition Temperature: not applicable Flash Point: not applicable Explosion Limits:...

Barker (Beckmann) Reagent Technical Information Product Name: Barker (Beckmann) Reagent Catalog Number: CHEM-116942207 Form: liquid Color: no data available Odor: no information pH Value: no information Melting Point: no information Boiling Point: no information Auto-ignition Temperature: not applicable Flash Point: not applicable Explosion Limits:...

TenSmak consists primarily of homogeneous spices, herbs and spice mixtures without the addition of monosodium glutamate. The cord closure helps you keep the space clean and keep it fresh and flavorful for longer. Wild garlic is one of the oldest spices. It grows wild...

Wild garlic is a species of the garlic subfamily Amaryllis. It grows wild in Europe, Asia Minor, and the Caucasus and is also cultivated in other regions. INGREDIENTS Wild garlic. Use: As a spice for salads, soups and sauces. STORAGE: Store in a dry...

Wild garlic - use in the kitchen and not only Wild garlic is widely used in Polish cuisine. We can successfully use it in the PREPARATION of both meat and fish dishes. In addition, this spice goes well with fresh and baked vegetables. Therefore,...

DESCRIPTION The spicy taste of wild garlic and a blend of aromas reminiscent of mild chives. INGREDIENTS Wild garlic * * Product from controlled organic farming NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1229 kJ/294 kcal Protein (g): 30 Carbohydrates (g): 18.30 of...

INGREDIENTS Wild garlic * 100% (ingredient from controlled organic cultivation) DESCRIPTION Wild garlic is one of the greatest discoveries of recent years when it comes to herbs and spices, although it has always been used locally. Wild garlic has similar healing properties to common...

INGREDIENTS 100% wild garlic * freeze-dried flowers (* from controlled organic cultivation) DESCRIPTION Freeze-drying is a drying process in which previously frozen raw material is dehydrated through a process called sublimation, meaning a direct transition to the vapor state without the liquid state. This...