Pikling fish hot smoked Sona approx. 350g

Smoked pickling n/g

span style="font-size:12pt;" Product parameters
Ingredients salt fish
Herring species
Skin With Skin
Filleting With head Processing method Smoked
Country of origin/Made in Poland
Estimated weight 400 - 450 g
Grain size whole
Gross unit weight 0.4 kg
Storage temperature min. - max. 0 - 7 °C
Hot smoking method
CN code 0305 42 00
Fishing area (FAO) FAO 27
Variable Product Yes
Scientific name in Latin: Clupea harengus
Production process Caught in the sea
Type of fishing gear: bottom otter trawl

Allergens brMolluscs and products thereof No
Lupins and products thereof No
Cereals containing gluten No
Sesame seeds and products thereof No
Nuts No
Milk and products thereof (including lactose) No brCelery and derived products No
Soy and derived products No
Shellfish and derived products No
Fish and derived products Yes
Sulphur dioxide and sulphites No
Mustard and derived products No
Eggs and products derived from them No

storage
Storage method: Store in the refrigerator /

Nutritional value
Salt content (generally ) in declared unit (g or ml) 1.5 g
Carbohydrate content (sugar) in declared unit (g or ml) 0 g
Fat content (general) in declared unit (g or ml) 14 g
Protein content (general) per declared unit (g or ml) 22 g
Energy value per declared unit (g or ml) 909 kJ/100g
Base unit g/100 g
Energy value kcal (energy) per declared unit (g or ml) 217 ​​kcal/100g
Serving size 100 g
Carbohydrate content per declared unit (g or ml) 0 g
Fat content (saturated fatty acids) in the declared amount Unit (g or ml) 2.2 g