HARD WHEAT FLOUR ORGANIC (RAW MATERIALS) (25 kg)

INGREDIENTS

Flour from wheat durum (semolina) * 100% ( * from organic farming)

DESCRIPTION

Organic semolina is made from ground durum wheat grains (Triticum durum). It is mainly used to make spaghetti or cannelloni pasta, giving them a natural, amber color. It is characterized by an unmistakable taste. It is an ideal ingredient for PREPARING desserts, puddings, puddings and also for thickening dishes.

NUTRITION W 100 g
Calorific value - 1485 kJ / 352 kcal
fat - 2.5 g
of which saturated fatty acids - 1.8 g
Carbohydrates - 63 g
of which sugar - 0.4 g
Protein - 13g
salt - 0 g

ALLERGY INFORMATION

The facility also stores cereals containing gluten, peanuts and other nuts, sesame, soybeans.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry