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DESCRIPTION
It originates from South America, where it has been cultivated for 3,000 - 5,000 years.
It was
the staple food of the Inca region in the mountain areas,
It replaced maize. After the Inca conquest by the Spanish, the cultivation of wheat and barley was introduced
, which reduced the importance of quinoa in the region.
Nowadays again in higher altitudes in America
South America is the main crop, and it is also grown in North America and Europe.
INGREDIENTS
100% quinoa
Nutritional value in 100 g of the product
Calorific value / Energy 1613 kJ / 382 kcal
Fat / Fat 6.1 g
- including saturated fatty acids / of which saturated 1.6 g
Carbohydrates 64 g
- w including sugar / of which sugar 0 g
Fiber / Fiber 7.0 g
Protein / Protein 14g (28% *)
Salt / Salt 0.01 g
* RWS
ALLERGY INFORMATION
The product may contain nuts, peanuts (groundnuts), sesame and the products CE sulfur dioxide, gluten, eggs, milk, celery.
Use:
Ready to eat after PREPARATION : Pour 1 cup of beans into boiling water (500 ml), cover, and simmer for 15 minutes. Remove from heat and set aside for 15 minutes. This product is also suitable for vegans and vegetarians.
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