Hydrogen peroxide 3% H2O2 1000ml BIOMUS

Hydrogen peroxide 3% H2O2 Hydrogen peroxide 1000ml BIOMUS

Technical information on chemical reagents:

• Chemical formula: H₂O₂
• CAS number: 7722-84-1
• EC number: 231-765-0
• Synonyms: hydrogen peroxide
• Purity: 3% solution for analysis
• Net weight: 1000ml

Examples of professional applications in various industries:

• Medical Industry - Disinfectant and Antiseptic: Hydrogen peroxide 3% is used for cleaning and disinfecting wounds to prevent infections, as well as for disinfecting medical instruments.
• Household Cleaning - Cleaning Products: Hydrogen peroxide 3% is suitable for cleaning surfaces, removing stains, and disinfecting bathroom and kitchen areas. It is an effective agent for removing mold and mildew.
• Food industry - Disinfection of surfaces: Hydrogen peroxide 3% is used to disinfect surfaces and equipment to ensure hygiene and reduce the risk of cross-contamination.
• Cosmetics industry - Hair bleaching agent: Hydrogen peroxide 3% is used as a hair bleaching agent. It is used in hair dyes and lighteners to lighten hair color.
• Textile industry - Bleaching agent for textiles: Hydrogen peroxide 3% helps to bleach textiles and remove stains without damaging the fibers.

Recommended storage conditions:

1. Store in a cool, dry and well-ventilated place.
2. Keep away from flammable substances, organic materials, heat sources and flames.
3. Avoid direct sunlight and moisture.
4. Keep tightly closed in the original packaging.
5. Observe the applicable regulations for the storage of chemicals in the respective region.

Recommended storage conditions for 3% hydrogen peroxide (CAS number 7722-84-1) include storage in a cool, dry, and well-ventilated place. The product should be kept away from flammable substances, organic materials, and sources of heat and flame. Direct sunlight and moisture should be avoided. The product should be stored tightly closed in its original packaging to maintain its effectiveness. Local regulations for the storage of chemicals should also be observed. The packaging should contain appropriate markings and labels to warn of risks and how to handle the product in case of exposure.