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Delicious, aromatic chocolate is not only an unsurpassed delicacy in terms of uplifting and energizing, but also a source of valuable vitamins and minerals. Rich, among other things, in magnesium, which supports the nervous system and improves memory and concentration; zinc contributes to the proper functioning of the immune system; and vitamin A, which affects the visual process. Of all sweets, chocolate is the least harmful to teeth, and the cocoa it contains can even have a positive effect on them. A Portuguese poet who lived at the turn of the 19th and 20th centuries wrote of chocolate, endowed with intoxicating flavor and taking on various shades of the spectrum from brown to white, "there is nothing more metaphysical on earth than chocolate," and many contemporaries will certainly agree with him.
Las Vegan 's Chocolate Oat Coconut Bar is enriched with coconut meat and gluten-free oat flakes, a vegan version of this unique treat. Recommended as a delicacy or as an addition to a dessert.
INGREDIENTS
Cane sugar*, roasted cocoa beans*, cocoa butter*, gluten-free oat flakes * 10%, coconut pulp powder* 7%, emulsifier: sunflower lecithins* (*Ingredient from certified organic farming). Cocoa solids 46%.
ALLERGEN INFORMATION
May contain nuts, soy and cereals containing gluten
PRODUCT NUTRIENTS PER 100 g
Energy value - 2109 kJ / 505 kcal
Fat - 38 g
- of which saturated fatty acids - 18 g
Carbohydrates - 49 g
- of which sugar - 39 g
Fiber – 2.8 g
Protein – 7.2 g
Salt – 0.01 g
NET WEIGHT: 50 g
RECOMMENDED STORAGE
Store in a cool, dry place
Manufacturer - name and address: Forest Vegan's SA; Ludowa 14, 05-092 Łomianki
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