Beef tripe Zamość Pudliszki 500g

ZAMOJSKIE BEEF CULTURE PUDLISZKI 500 g

Product parameters
Preparation method: No cooking
Net weight of individual packaging 500 g br Country of origin/Made in Poland
Ingredients Water Beef stomachs 36% Vegetables (onion 1.5%, celery, parsley 0.7%, carrot 0.5%) Tomato paste 1.6% Wheat flour flavoring [maltodextrin, salt, sugar, rapeseed oil, vegetables, spices, yeast extract, flavoring, flavor enhancer (disodium 5'-ribonucleotides), acidity regulator (citric acid)] Liquid seasoning (water, salt, vinegar, soy protein hydrolysate, flavoring) Starch-modified salt Rapeseed oil Spices Acidity regulator (citric acid) Garlic
Gross unit weight 0.75 kg
Storage temperature min. - max. 0 - 25 °C
Volume 500 ml
CN code 1602 90 61 /

Allergens
Sesame seeds and derivatives No
Molluscs and derived products No
Lupin and derived products No
Eggs and derived products No
Mustard and derived products No
Sulphur dioxide and sulphites No
Cereals containing gluten Yes
Soy and derived products No
Shellfish and derived products No
Celery and derivatives Yes
Fish and derivatives No
Nuts No

Storage
Storage method Store in a dry and cool place

Nutritional value
Kcal energy value per declared unit (g or ml) 63 kcal/100g
Carbohydrate content per serving 7.3 g
Fiber content (general) per declared unit (g or ml) 0.3 g
Kcal energy per serving (energy) 158 kcal
Protein content (general) per declared unit (g or ml) 6.2 g
Base unit g/100 g
Fat content (in general) per declared unit (g or ml) 2.9 g
Fat content per serving (saturated fatty acids) 4.8 g
Protein content per serving (general) 16 g
Serving size 100 g
Salt content (general) per declared unit (g or ml) 0.49 g
Energy value kJ per serving (energy) 661 kJ
Carbohydrate content (sugar) per declared unit (g or ml) 0.3 g
Energy value per declared unit (g or ml) 264 kJ/100g
Fat content (saturated fatty acids) per declared unit (g or ml) 1.9 g
Fat content per serving (general) 7.3 g
Carbohydrate content per serving (sugar) 0.9 g
Carbohydrate content per declared unit (g or ml) 2.9 g
Salt per serving (total) 1.2 g
Fiber per serving (total) 0.7 g

span style="font -size:12pt;" Further content information
Contains no preservatives