Classic muffins without gluten 280g CELIKO

Classic Celiko gluten-free muffins, 280g

Made from quality INGREDIENTS
, according to production regulations that guarantee the declared composition of allergenic factors (e.g. gluten). CELIKO gluten-free cakes and breads for baking are mixtures of high-quality INGREDIENTS
, according to a production regime that guarantees the declared composition of allergenic factors (e.g. gluten and phenylalanine). As the first company in Poland, CELIKO started production of a full range of dietary cake and bread mixes for people on elimination diets, including celiac disease and phenylketonuria, back in 1984.

INGREDIENTS

Sugar, rice flour, modified tapioca starch, corn starch, potato starch, diphosphates: acidity regulator, sodium carbonates: raising agent, flavoring, salt, xanthan gum: thickener.

Nutritional value in 100 g // in a muffin (approx. 40 g):
Calorific value 1655 kJ / 396 kcal // 662 kJ / 158 kcal
Fat 21g // 8.4g
of which saturated fatty acids 0 g // 0 g
Carbohydrates 47.5g // 19g
of which sugar 21.5 g // 8.6 g
Dietary fiber 0.1 g // 0 g
Protein 3.4g // 1.4g
Salt 0.69 g // 0.28 g

Allergens:
May contain: soybeans , milk and products thereof. P>

STORAGE:
Store in a dry and cool place.

Manufacturer:
Celiko
sw. Antoniego 71
61-359 poses
Poland