Cold-pressed rapeseed oil, oils of the world 500ml OLEOFARM

DESCRIPTION

Rapeseed oil is obtained from selected rapeseed varieties by cold pressing. This gives it a delicate aroma and a distinct, slightly herbaceous taste, making it a perfect addition to cold dishes and sauerkraut salads, Greek salads, dips, sauces and pastes. Rapeseed oil is characterized by a high content of unsaturated fats, including omega-3 fatty acids and monounsaturated fats. Replacing saturated fat with unsaturated fat in the diet helps maintain normal cholesterol levels.
INGREDIENTS

cold-pressed rapeseed oil, antioxidant: mixed tocopherols

Miscellaneous:
Omega-3 (alpha-linolenic acid) 7.9 g
Omega-6 (linoleic acid) 16.8 g
Omega-9 (oleic acid) 55.8g
DIRECTIONS FOR CONSUMPTION
The oil should be consumed imno, for example as an addition to salads, salads, sauces or dips.
RECOMMENDED STORAGE CONDITIONS
Store at room temperature.
HINTS
Natural precipitation can form.