Iodized beetroot sourdough 700 ml - CALMING

dietary supplements. Unpasteurized beetroot drink for everyone who values ​​a varied and balanced diet.
Beetroot sourdough, also known as beetroot sourdough, pickled borscht or "starch", is a real vitamin and nutrient bomb. The drink resulting from the beet fermentation process is a natural source of probiotics that speed up metabolism and benefit the intestinal flora by supporting immunity of vitamin C and essential B vitamins for the proper functioning of the nervous system.Only 12 kcal. Beet sourdough is also an excellent source of valuable mineral salts: calcium, iron, zinc, magnesium, phosphorus, cesium, cobalt and lithium.

COMPOSITIONS
57% water, beetroot red 41%, salt, garlic, bay leaf, allspice, sodium iodide, potassium iodide
Composition of the recommended daily dose:
in 40 ml: 75 µg (50%) **
in 80 ml: 150 μg (100%) **
** daily guideline intake of vitamins and minerals (for an adult)

NET WEIGHT: 700 ml

RECOMMENDED DAILY ALLOWANCE FOR CONSUMPTION
It is recommended to drink 40ml - 80ml on an empty stomach.
ALLERGEN INFORMATION
May contain soy, celery, mustard seeds, sesame seeds, tree nuts, peanuts
DANGER
Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute for a varied diet.
In the case of thyroid disorders, pregnancy and lactation, only use after consulting a doctor.
RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator at 2 to 8 degrees Celsius. Once opened use within 14 days. Keep out of reach of small children.
Manufacturer - name and address: ECOLOGICAL PROCESSING MIKOŁAJ BATOR, BALLADYNY 33, 81-524 GDYNIA