Gluten-free baking powder 30g GLUTEN FREE

DESCRIPTION

Gluten-free baking powder 30g GLUTEN FREE

-makes the dough fluffy
-supports the rising of the dough
- is gluten free
- does not contain milk or eggs

Gluten-free baking soda is an ideal alternative for people who cannot consume gluten in their diet. The powder has exactly the same properties as the traditional one, but is certified gluten-free. It loosens up baked goods and promotes their growth. It's perfect for cakes, pancakes and any recipe that requires the use of baking soda. Plus, it doesn't even contain traces of milk and eggs.

INGREDIENTS

raising agents: diphosphates, sodium carbonates ; corn starch, potato starch.

Nutritional value per 100 g product:
Calorific value per 100 g product: 680 kJ / 160 kcal
- Fat: 0 g
of which saturated fatty acids: 0 g
- Carbohydrates: 60 g
of which sugar: 0.2 g
- Protein: 0.1 g
- Salt: 3.3 g

STORAGE
Store cool and dry.