Dried seaweed - Kombu BIO 100 g (foil bag) - PORTO MUINOS

INGREDIENTS
Organic Dried Kombu Seaweed (Laminaria ochroleuca)

DESCRIPTION
Algae are hand-picked in their natural habitat on the Galician coast ( Zatoka Biscay and Portuguese waters). Kombu seaweed is used to flavor the water used in the PREPARATION of soups, broths, sauces, rice, vegetables, fish, meat and stews. 1 g of the product contains 150 mcg of iodine, which covers the daily requirement for this ingredient.
NUTRITIONAL VALUE PER 100 g of product prepared according to the prescribed method
Calorific value: 5 kJ / 1 kcal
Fat: 0g
of which saturated fatty acids: 0 g
Carbohydrates: 0 g
of which sugar: 0 g
Dietary fiber: 0 g
Protein: 0g
Salt: 0 g
Iodine: 118 µg (79%) **
** Daily reference intake of vitamins and minerals (for an adult)

ALLERGENIC INFORMATION
May contain mollusks, shellfish and fish.
A NOTICE
The white film that algae can cause is sea salt.
PREPARATION SMETHODE
Use only to PREPARE broths or bouillons, do not eat directly. Put 1 g of seaweed in 1 liter of boiling water, boil for 5 minutes and remove the seaweed from the broth or broth.

RETENTION RECOMMENDATION