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INGREDIENTS
roasted carob * 100% (* certified organic ingredient)
DESCRIPTION
Organic carob is the seedless and ground pods of the carob tree, known as the locust bean. Carob pods, also known as carob, have a dark brown color when dried and ground and can be used as a substitute for traditional cacao. We recommend carob for all kinds of baked goods, desserts, and toppings.
NUTRITIONAL VALUE PER 100 g
Calorific value - 1256 kJ / 300 kcal
Fat - 0.7 g
including saturated fatty acids - 0 g
Carbohydrates - 49 g
including sugar - 41 g
Protein - 4.6 g
Salt - 0.09 g
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.
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