Fructose 5kg BIOMUS

Fructose 5kg BIOMUS

Technical information on chemical reagents:

• Chemical formula: C6H12O6
• CAS number: 57-48-7
• EC number: 200-333-3
• Synonyms: Pure GMO-free (non-genetically modified)
• Genre: Clean
• Purity: 100% pure
• Net weight: 5kg

Examples of professional applications in various industries:

• Food Industry - Sweeteners: Fructose is widely used as a sweetener in the food industry. It is used in a variety of products such as soft drinks, fruit juices, baked goods, candy, and dairy products because it is sweeter than glucose and sucrose and has less impact on blood sugar levels.
• Beverage industry - Sweetening beverages: In the beverage industry, fructose is used to produce sweetened beverages such as lemonades, iced teas, and sports drinks. It adds a pleasant sweetness and improves the flavor.
• Pharmacy - Drug additive: Fructose is used in the pharmaceutical industry as an additive in medications and dietary supplements. It serves as a flavor enhancer and supports the stability of active ingredients.
• Diet products - Ingredients in diet and light products: Fructose is used in the production of diet and light products because it provides fewer calories than conventional sugar while providing the same sweetness. It is used in diet drinks, diet yogurts, and other low-calorie foods.
• Canning Industry - Fruit Preservation: In the canning industry, fructose is used to preserve fruits and canned fruit. It helps preserve the natural flavor and texture of the fruit and extends its shelf life.

Recommended storage conditions:

1. Store in a dry, well-ventilated place.
2. Store away from heat sources and sunlight.
3. Store in closed containers to avoid moisture and contamination.
4. Keep out of reach of children and animals.

Fructose should be stored in a dry, well-ventilated place, away from heat sources and sunlight. The product should be stored in closed containers to avoid moisture and contamination. Fructose should also be protected from access by children and animals. Care should be taken when handling the product to avoid accidental contamination. The packaging should contain appropriate markings and labels to warn of risks and how to handle the product in case of exposure.