Cheetos Peanut Chips 140g

Product parameters
Type of crispiness
Nutty flavor
Net content 140 g
Country of origin/Made in Poland
Address of the Distributor Company Name: Frito Lay Poland sp. z oo Street and House Number: Pl. Konesera 12 Postal Code and City: 03-736 Warszawa PL
Gross unit weight 0.15 kg
Ingredients: Corn semolina (60%), peanut paste (30%), rapeseed oil, salt.
Number of first row packages on a pallet: 28 packages. For example. (DU)
Allergens
Wheat and wheat products may contain
Shellfish and products thereof No
Nuts yes
Celery and products thereof no
Lupins and products thereof no
Cereals containing gluten May contain
Peanuts and products thereof Yes
Mustard and products thereof No
Fish and fish products No
Eggs and products thereof No
Milk and products thereof (including lactose) No
Sulphur dioxide and sulphites No
Sesame seeds and derivatives No
Molluscs and derivatives No
May contain soy and derivatives

storage
Storage method: Keep dry and cool
Other storage instructions Keep dry

Nutritional value brServing size 30 g
Carbohydrate content (sugar) 1
Carbohydrate content (sugar) per declared unit (g) 1.8 g
Total fat content per declared unit (g) 20 g
Protein content (general) per declared unit (g) 13 g
Fat content (general) 9% NRV
Fat content (saturated fatty acids) 3% NRV
Energy value kcal (energy) 7% NRV
Fat content (saturated fatty acids) per declared unit (g) 2.1 g
Kcal energy per serving (energy) 143 kcal
Fat content per serving (saturated fatty acids) 0.6 g
Carbohydrate content per declared unit (g) 58 g
Salt content per serving (general) 0.47 g
Calorific value kcal (energy) per declared unit 476 kcal/100g
Fiber content per serving (general) 1.2 g
Salt content (general) in the declared unit (g or ml) 1.6 g
Servings per pack 4 pieces
Unit as calculation basis g/100 g
Energy value kJ per serving (energy) 599 kJ
Energy value kJ 7 % RWS
Salt content (general) 8% RWS
Energy value per declared unit 1997 kJ/100 g
Fat content per serving (total) 6.1 g
Carbohydrate content per serving (sugar) 0.5 g
Protein content (total) 8% NRV
Carbohydrate content (total) 7% NRV
Protein content per serving (total) 3.9 g
Carbohydrate content per serving 17 g