ORGANIC cherry jelly 40g AMYLON

1. Add the contents of the sachet to 250ml of cold water and mix.

2. Cook for 1-2 minutes, stirring constantly.

3. Set aside in the ice for the jelly to set.

Organic sugar, gelling agent: organic agar, colour: powdered beetroot, natural flavor, acidifier: citric acid.

Store dry.

 

NUTRITIONAL VALUE in 100 g of the product: & lt ; /p>

Energy value: 1579 kJ / 372 kcal

Fat: 0g

including saturated fats : 0 g

Carbohydrates: 92 g

including sugar: 92 g

Protein: < 0.5g

sól: 0 g