Baking powder without gluten 30g CELIKO

Celiko gluten-free baking powder - ideal for PREPARING homemade cakes and pastries. It is made from high quality INGREDIENTS
made according to the production standards for gluten-free and dietary production.

INGREDIENTS

raising agents: sodium acid pyrophosphate, sodium bicarbonate; Potato Starch, Corn Starch.

Nutritional value per 100 g:
Energy value 680 kJ / 163 kcal
Protein 0.1g
carbohydrates 40.0 g
of which sugar 0.0 g
Fat 0.0g
dietary fiber 0g
Sodium 0.02g

Allergens:
no

Type of STORAGE:
Store cool and dry.

Manufacturer:
Celiko
sw. Antoniego 71
61-359 poses
Poland