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Kimchi is a popular ingredient in Korean vegetarian dishes. Kimchi is based on sauerkraut with vegetables and spices. The pickled products are recommended for people struggling with digestive problems. The pickled products are rich in lactic acid bacteria, which enrich the intestinal flora and contribute to well-being after meals. Silage is also rich in vitamin K, which is responsible for proper blood clotting processes, and vitamin C, which strengthens the immune system.
INGREDIENTS
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Cabbage*, carrot*, onion*, bell pepper*, parsley*, garlic*, chili*, salt, paprika*, celery*, kohlrabi* (*Ingredient from controlled organic farming)
NET WEIGHT: 450 g
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 34 kJ / 144 kcal
Fat - 0.2 g
including saturated fatty acids - 0.06 g
Carbohydrates - 2.3 g
including sugar - 1.67 g
Protein - 0.9 g
Salt - 2.14 g
RECOMMENDED STORAGE
Store in a dry and cool place below 10 degrees C.
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