Wholegrain durum wheat fusilli pasta organic 500 g

We select the best organic wheat varieties, grind them in our mill, and mix them with spring water from the hills of the neighboring pasta factory that produces Girolomoni pasta.

After removal, our pasta rests for 7 to 12 hours at 65 degrees Celsius, depending on the size. This slow drying process preserves the nutrients and allows the flavor and aroma of the wheat to fully develop. INGREDIENTS: Organic wholemeal durum wheat flour

Sugar content: 3.6 g
GUARANTEED SHELF LIFE IN DAYS: 60
Saturated fatty acids: 0.6 g
Salt: 0.01 g
Country name: IT
Nutritional value: 1509/357 g
Storage conditions: store in a dry and cool place.