Roman pizza dough Your Pizza Romana 25 cm x 35 cm 2 pieces of 250 g each MAKE ME

DESCRIPTION

- ready-made dough for the PREPARATION of Roman pizza
- INGREDIENTS
Italian origin
- unique Italian recipe p>

"Your Pizza Romana" made by hand, with high quality: "O" type soft wheat flour with high protein content, soy flour, rice flour, water, salt, extra virgin olive oil, yeast, dried wheat sourdough, preservative (potassium sorbate), flavorings.
"Your Pizza Romana" measures 25 cm x 35 cm long, it is made by hand, packaged and placed in food foil in accordance with DL 108/90, derivation 89/109/EEC, on materials and objects intended to be used with food in to come into contact. The product is recommended for professional catering, oven baking and home bakeries.

INGREDIENTS

"O" Type Soft Wheat Flour High Protein, Soy Flour, Rice Flour, Water, Salt, Extra Virgin Olive Oil, Yeast, Dried Wheat Sourdough, Preservative (Potassium Sorbate), Flavourings.

Nutritional value of the product in 100 g:
Calorific value - 1038 kJ / 245 kcal
fat - 11 g
- including saturated fatty acids - 0.2 g
Carbohydrates - 46 g
- including sugar - 0.6 g
Dietary fiber - 1.4 g
Protein - 12g
salt -2 g

Net weight: 2 pieces of 250 g each = 500 g

APPLICATION
Baking time: 250 °C for about 6/7 minutes.

RECOMMENDED STORAGE
The storage temperature is between 0 ° C and + 4 ° C. Consume within 4/5 days after opening the package.