Pan multigrano, gluten-free multigrain bread 250 g SCHÄR

INGREDIENTS

Water, corn starch, rice flour, plant fiber (psyllium), linseed 3%, thickener: hydroxypropylmethylcellulose; Sunflower oil, SOY protein, sunflower seeds 1.8%, yeast, millet grains 1.2%, salt, sugar, citrus fibre.
NUTRITIONAL VALUE PER 100 g
Energy value (kj/kcal): 989/235
Protein (g): 3.6
Carbohydrates (g): 40.0
of which sugars (g): 7.0
Fat (g): 4.9
of which saturated fatty acids (g): 0.6
Fiber (g): 8.0
RETENTION RECOMMENDATION
Store in a dry and cool place. Once opened, store the product in a food foil pouch and use within a few days or freeze immediately.
Allergens: soybeans
GLUTEN FREE: YES
LACTOSE FREE: YES
Possible allergens: lupine