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INGREDIENTS
Buckwheat flour * (* ingredient from controlled organic farming)
PREPARATION
Cook the pasta in salted water for about 5 minutes at a ratio of 100 g of pasta to 1 liter of water.
NUTRITIONAL VALUE PER 100 g
Calorific value: 1480 kJ / 350 kcal
Fat: 2.7 g
of which saturated fatty acids: 0.6 g
Carbohydrates: 65 g
of which sugar: 5.0 g
Protein: 12 g
Salt: 0.01 g
RECOMMENDED STORAGE
Store in a cool, dry place.
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