Gluten-free wholemeal multigrain bread 210 g SCHÄR

INGREDIENTS

Water, corn starch, sourdough 14% 20% (rice flour, water), rice flour, sunflower seeds 9%, linseed 7%, buckwheat flour 6%, vegetable fiber (psyllium, apple), rice starch, yeast, apple extract, sugar syrup, thickener: hydroxypropylmethylcellulose, soy protein, sunflower oil, salt, caramelized sugar, acidity regulator: tartaric acid; natural flavor.

RECOMMENDED STORAGE CONDITIONS

Store in a cool, dry place.

Possible allergens: lupin, sesame

Allergens: Soybean

GLUTEN-FREE: YES