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A gluten-free millet drink is a great alternative to cow's milk. It can be enjoyed by people who avoid dairy products due to allergies, vegans, vegetarians, and those who cannot consume gluten. You can drink it on its own, add it to shakes, cocktails, smoothies, or pour it over porridge and Spanish sage seeds.
INGREDIENTS
Water, millet* (15%), sunflower oil*, sea salt (* from certified organic farming)
NUTRITIONAL VALUE PER 100 ml
Calorific value - 226 kJ / 54 kcal
Fat - 1.1 g
of which saturated fatty acids - 0.1 g
of which monounsaturated fatty acids - 0.3 g
of which polyunsaturated fatty acids - 0.7 g
Carbohydrates - 10.0 g
including sugar - 5.5 g
Fiber - 0.5 g
Protein - 0.7 g
Salt - 0.08 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.
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