Hetman Putka Bread 350g

Product specifications
Cut type
Mixed type
Ingredients: RYE natural sourdough (RYE flour, water), RYE flour, water, WHEAT flour, sunflower seeds (10%), RYE cereals (10%), RYE wholemeal flour, SESAME (4%), linseed (3%), malted BARLEY, yeast, salt, whey (from MILK).
Country of origin/Made in Poland
Net content 350 g
Source of fiber 1
Marketing Unit Address Company Name: PUTKA sp. z oo sp. k Street and House Number: Brata Alberta 1 Postal Code and City: 05-075 Warszawa Wesoła PL
Gross unit weight 0.36 kg
Number of packages in the first row on a pallet 60 op. For example. (DU)
High in unsaturated fat1

Allergens /em
Sesame seeds and derivatives Yes
Barley and barley products Yes
Fish and derivatives No
Milk and derivatives (including lactose) Yes
Rye and rye products Yes brSulfur dioxide and sulfites No
Soy and derived products can
Contains lupin and derivatives. No
Cereals containing gluten. Yes
Mustard and derived products. No
Celery and derived products. No.
Eggs and products derived from them may contain
Wheat and products thereof Yes
Nuts No
Molluscs and products thereof No
Shellfish and products thereof No

storage
Storage method: Store at room temperature

Nutritional value
Energy value kcal (energy) per declared unit 269 kcal/100g
Size per serving 50 g
Energy value kcal (energy) 7% NRV
Carbohydrate content per serving (sugar) 1.8 g
Carbohydrate content (sugar) 2% RWS
Salt content (general) in declared unit (g or ml) 1.6 g
Fat content (in general) per declared unit (g) 10 g
Fat content per serving (saturated fatty acids) 0.6 g
Fiber content per serving (total) 3.1 g
Fat content (saturated fatty acids) per declared unit (g) 1.2 g
Fat content (general) 7% NRV
Energy value kJ per serving (energy) 564 kJ
Fat content per serving (general) 5.1 g
Base unit g/100 g
Salt content per serving (general) 0.78 g
Carbohydrate content (sugar) per declared unit (g) 3.5 g
Carbohydrate content per serving 17 g
Salinity (general). ) 13% NRV
Energy value kcal per serving (energy) 135 kcal
Energy value per declared unit 1127 kJ /100g
Protein content (general) per declared unit (g) 7.4 g
Protein content (general) 7% RWS
Protein content per serving (general) 3.7 g
Fat content (saturated fatty acids) 3% NRV
Carbohydrate content per declared unit (g) 34 g
Energy value kJ 7 % NRV
Carbohydrate content (total) 7% NRV