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INGREDIENTS
green lentils * 100% (* from certified organic farming)
DESCRIPTION
Organic green lentils have a very delicate taste. It is perfect as an accompaniment to soups, salads, vegetable dishes, stews. It is perfect for one-pot meals. It can be used to prepare sandwich pastes or fillings for stuffing dumplings, croquettes, patties and even roasts.
PREPARATION
Cook the previously rinsed lentils in a ratio of 1:2 (1 portion of lentils to 2 portions of water) for about 25 minutes. Season with salt at the end of cooking.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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