Gluten-free ciabatta with olives ORGANIC (2 x 180 g) 360 g - SCHNITZER

Gluten-free ciabatta with olives is an excellent choice not only for a full meal, but also as a snack with olive oil. Packaged in a protective atmosphere. Rich in fiber.

INGREDIENTS

Water, corn starch* 28%, natural rice sourdough* (rice flour*, water), olives* 6% (green and black olives*), flax flour*, sunflower oil*, rice flour*, corn flour* 3%, psyllium husk*, pea protein*, dextrose *, yeast*, sea salt, thickening agent: guar gum*, xanthan ( * ingredient from certified organic farming)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value: 831 kJ / 198 kcal
Fat: 4.6g
of which saturated acids: 0.5 g
Carbohydrates: 32 g
of which sugar: 0.6 g
Fiber: 6.3 g
Protein: 3.9 g
Salt: 1.5g

APPLICATION
After opening the package, place the ciabatta in the oven preheated to 200°C and bake for 10 minutes or cut in half and toast for 2 minutes.
ALLERGEN INFORMATION
May contain sesame seeds, soybeans, lupins and eggs.

RECOMMENDED STORAGE
Store in a dry place away from heat. Once opened, keep refrigerated and consume within 2 days.
Manufacturer - name and address: SCHNITZER GMBH & WAS. KG, MARLENE STR. 9, 77656 OFFENBURG, GERMANY