Gluten Free Spaghetti with Teff 250g FIVE CHANGES

INGREDIENTS
Corn flour, 31% teff flour.

Gluten-free.

Nutritional value in 100 g dry product:
Energy value:
1518 kJ / 358 kcal
Fat: 2.1 g
of which saturated fatty acids: 0.4
G
Carbohydrates: 77 g
of which sugar: 0.7 g
Fiber: 3.5 g
Protein: 6.1
G
Salt: 0.01 g

PREPARATION INSTRUCTIONS
Cook for about 10 minutes. In a large amount
Boiling salted water. Drain and drizzle with olive oil.

STORAGE
Store in a cool, dry place,
tightly closed.