OAT FLAKES, GLUTEN-FREE ORGANIC (RAW MATERIALS) (15 kg)

INGREDIENTS

Oat flakes * (gluten-free) 100% (* ingredient from certified organic farming)

DESCRIPTION
Organic oatmeal is made from crushed oats. Oatmeal is a great daily breakfast offering. They taste best with the addition of yoghurt, grain drink and fruit.

PREPARATION
Cook the flakes in a ratio of 1:2 (1 portion of flakes to 2 portions of water or milk) according to taste for about 10 minutes, stirring occasionally.

NUTRITIONAL VALUE PER 100 g
Calorific value - 1567 kJ / 371 kcal
fat - 6.7 g,
including saturated fatty acids - 1.1 g
carbohydrates - 60 g,
including sugar - 0.8 g
Protein - 13g
Salt - 0.01 g

RECOMMENDED STORAGE
Store cool and dry.