Ciabatta rustica multigrain roll 200 g gluten

DESCRIPTION

Gluten-free ciabatta to continue baking.
INGREDIENTS

Water, sourdough (rice flour, water), corn starch, sunflower seeds 5%, buckwheat flour, flaxseed 4%, sugar beet syrup, fiber, rice starch, apple juice concentrate, yeast, thickener: hydroxypropyl methylcellulose; Soy protein isolate, table salt, vegetable fat, acidity regulator: tartaric acid
NUTRITIONAL VALUE per 100 g
Energy value (kj/kcal): 1150 kJ/274 kcal
Protein (g): 5.8
Carbohydrates (g): 40
of which sugars (g): 3.7
Fat (g): 8
of which acids saturated fatty acids (g): 1
Fiber (g): 8.9
GLUTEN FREE: YES
LACTOSE FREE: YES