Cashew nut ferment BIO 100 g CASA DEL FERMEN

DESCRIPTION

Delicious spreadable cheese made from cashew nuts fermented with live bacterial cultures. The product is 100% plant-based, vegan.
INGREDIENTS

CASCADE NUTS * 57%, water 41%, salt 1.1%, lactic acid fermentation bacteria. * from controlled organic cultivation

Net Weight: 100g
NUTRITIONAL VALUE PER 100 g
Energy value (kj / kcal): 1321 kJ / 318 kcal
Protein (g): 12
Carbohydrates (g): 10
of which sugars (g): 1.7
Fat (g): 25
of which saturated fatty acids (g): 5.7
Dietary fiber (g): 2.7

ALLERGEN INFORMATION
The product contains nuts. p> RECOMMENDED STORAGE CONDITIONS
Use by: Date on the side of the pack. Store at a temperature of 0 / + 4 degrees C. Consume within 2 days after opening. Sealed under protective athmosphere.