ORGANIC chocolate pudding 40g AMYLON

The pudding can be prepared with different types of milk (e.g. sheep's milk, goat's milk) and drinks (e.g. soybeans, rice).

PREPARATION method:

1. Pour 1/2 cup to 1/2 liter of milk.

2. Add 2 tablespoons of sugar (approx. 40 g) to the remaining milk and bring to the boil.

3. Pour the contents of the sachet into 1/2 glass of milk and stir well.

4. Pour the pudding mixed with the milk into the boiling milk, stirring constantly, until thickened. The finished pudding is intended for quick consumption.

ORGANIC corn starch, 20% ORGANIC low-fat cocoa powder

Store dry. Protect from the sun.

NUTRITIONAL VALUE per 100 g product:

Energy value: 1405 kJ / 331 kcal

Fat: 2.3g

of which saturated fatty acids: 2.3 g

Carbohydrates: 73 g

of which sugar: < 0.5 g

Protein: 4.8g

Salt: 0.03g