Eggplant 1 pc.

Eggplant, also called aubergine, or the pear of love, is a vegetable with a purple, elastic skin and distinctive flesh. It is best combined with other vegetables, such as tomatoes and peppers. They are suitable for preparing delicious stews, a casserole called moussaka, or they can be stuffed and baked. Eggplants can be cooked and used to make pastes and dips. Eggplants are a good source of fiber and aid in the digestion of fatty meats.