Arrabiatta Knorr Pasta Dish 66g

Knorr Arrabiatta Pasta Hot Cup

Product parameters
Net content 66 g
Country of origin/Made in Germany
Ingredients: Pasta (54%) (wheat semolina flour), tomato puree* (13%), starch, roasted onions*, palm fat, yeast extract, sugar, tomatoes* (2.7%), glucose syrup, sea salt, parsley*, thyme*, chili, black pepper, garlic, smoked chili, salt, concentrated vegetable juice: celery, onion, carrot, leek, flavorings, lemon juice powder, maltodextrin, sunflower oil, *from sustainable cultivation contains: celery, eggs, milk, wheat may contain: mustard, soybeans
Number of consumer packages 1 piece
CN code 1902 30 10
Number of consumer packages 1 pc.
Gross weight 80 g
Packaging dimensions (W x H x D) 200 x 103 x 374 mm
Number of consumer packages 1 pc.
Number of packages in the first row on a pallet: 192 packages. For example. (DU)
Number of packages in the first row on a pallet layer: 12 packages. For example. (DU)
Number of consumer packages 1 piece
Number of layers on a pallet 16 layers (layer)
Gross weight 80 g
Gross weight 80 g
Pallet height 1.8 m
Storage temperature min. - max. 15 - 25 °C
Packaging dimensions (W x H x D) 200 x 103 x 374 mm
Packaging dimensions (W x H x D) 200 x 103 x 374 mm
Gross weight of the unit 0.08 kg

Allergens
Wheat and wheat products Yes
Seeds Sesame seeds and products thereof No
Milk and products thereof (including lactose) Yes
Molluscs and products thereof No
Lupins and products thereof No
Eggs and products thereof Yes
Mustard seeds and products thereof May contain brSulfur dioxide and sulfites No
Cereals containing gluten Yes
Soy and products derived from it may contain
Shellfish and products thereof No
Celery and products thereof Yes
Fish and products thereof No br Nuts No

storage
Storage method room temperature
Protected Atmosphere Packaging No
Preparation instructions Pour boiling water into the cup up to the mark.

Nutritional value /
Carbohydrate content per serving 44 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.6 g
Protein content (total) per declared unit Unit (g or ml) 3.1 g
Fat content per serving (general) 3.2 g
Total fiber content per declared unit (g or ml) 1.4 g
Energy value kJ per serving (energy) 1020 kJ
Salt content (general) per declared unit (g or ml) 0.62 g
Energy value kcal per serving (energy) 242 kcal
Carbohydrate (sugar) content in declared unit (g or ml) 4 g
Energy value in declared unit (g or ml) 415 kJ/100g
Kcal energy value in declared unit (g or ml) 98 kcal /100g
Carbohydrate content per serving (sugar) 9.7 g
Fat content (in general) per declared unit (g or ml) 1.3 g
Carbohydrate content per declared unit (g or ml) 18 g
Basic unit g/100 ml
Serving size 100 g
Protein per serving (total) 7.6 g
Fat per serving (saturated fat) 1.4 g brSalt content per serving (general) 1.5 g
Fiber content per serving (general) 3.5 g