Amaranth flour 1000g TARGROCH

DESCRIPTION

Amaranth Flour - is made from the seeds of scarlet (amaranth) the older cultivated plants.
Suitable for cakes, biscuits, sweet and salty pancakes, pancakes, pasta, flake production, crackers and as a valuable addition to bread.
You can use amaranth flour alone in baked goods that don't need to rise. In these "growing" loaves, it must be mixed with another.
Amaranth flour gives the baked goods a slightly nutty taste.

INGREDIENTS

100% amaranth flour.

NUTRITIONAL VALUE IN 100g

Volume: 1000g

ALLERGY INFORMATION
The plant also packs: sesame, almonds, products containing sulfur dioxide SO2, products containing gluten and various nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place in a tightly closed container.