Lemon mousse with ginger BIO 240 g - AGRISICILIA

INGREDIENTS

Lemon peel* 54%, dextrose* 44%, ginger* 0.9%, gelling agent: fruit pectin 0.8%, acidity regulator: lemon acidifier 0.3% (*certified organic ingredient)

NUTRITIONAL VALUE per 100 g
Calorific value: 901 kJ / 212 kcal
fat: 0.0 g,
of which saturated fatty acids: 0.0 g,
carbohydrates: 52.0 g,
of which sugar: 51.0 g,
protein: 0.7 g,
Salt: 0.01g

RECOMMENDED STORAGE CONDITIONS
After opening, store at 4 degrees C and use within 14 days