See foods gluten free yeast flakes inactive

Look Food Gluten-free yeast flakes inactive 100 g

Popular with vegans and vegetarians, gluten-free yeast flakes are a food product made from inactive yeast. The yeast is deactivated and under the influence of high temperatures, which means that it does not ferment in the digestive tract and can be eaten raw. Nutritional yeast is most commonly used by people on vegan diets as a substitute for cheese and aging. This is an excellent offer for people looking for quality nutritional products. Due to its gluten-free composition, the product is also recommended for people with a GLUTEN-FREE DIET.

Yeast flakes give the dishes a unique nut and cheese taste.

Application: can be added to soups, sauces, pies, salads, sandwiches and spreads, pesto, meat and vegetable toppings, cocktails, yoghurts, kefir, buttermilk.

Nutritional value in 100 g product:
Energy value: 1370 kJ / 327
kcal,
Fat: 5.0 g, of which saturated fatty acids: 1.7 g,
Carbohydrates:
9.0 g, of which sugar: 8.0 g,
protein: 49 g,
Fiber: 27 g
Salt: 0.5g

Ingredients: 100% gluten-free yeast flakes inactive

Store cool and dry