Sauerkraut with leeks and kohlrabi BIO 450 g - SĄTYRZ

Sauerkraut with leek and veal leather ORGANIC 450 g - SĄTYRZ

INGREDIENTS

White cabbage*, kohlrabi*, leek*, uniodized rock salt (* from certified organic farming)

DESCRIPTION
Traditionally produced product, unpasteurized, with naturally occurring lactic acid bacteria cultures.

NUTRITIONAL VALUE per 100 g
Energy value: 120.9 kJ / 28.5 kcal
Fat: 0.1 g
of which saturated fatty acids: 0.06 g
Carbohydrates: 6.0 g
of which sugar: 1.0 g
Protein: 0.9 g
Salt: 1.6

DANGER
The domed lid does not affect the quality of the product; it's a natural effect of the curing process. Do not shake, open slowly.

RECOMMENDED STORAGE CONDITIONS
Store refrigerated at +4 to +8 degrees C. Once opened, consume within 3 days.
Manufacturer - name and address: GOSPODARSTWO EKOLOGICZNE SĄTYRZ PIOTR WOŹNICKI, SĄTYRZ PIERWSZY 6, 73-120 CHOCIWEL