Red onion jam 156g HOTZ

An average of 92 g of red onions per 100 g of product were used to make this HOTZ jam. To improve the taste, the composition also contains garlic and chili and is healthier than traditional Himalayan salt. The product is suitable not only for vegetarians, but also for other people who pay attention to the quality of their food. Red onion jam is an invaluable addition to cheese, salads (e.g. beetroot), homemade hamburgers or various types of roasts. While the onion used to make the jam is pleasantly sweet, it's not lacking in the slightly tangy notes so craved by many foodies.

INGREDIENTS

red onion - an average of 92 g of red onion was used for 100 g of the product, balsamic vinegar, sugar, Himalayan salt, garlic, chili

Nutritional value per 100 g:
Energy value 496 kJ / 118 kcal
Fat 3.3g
of which saturated fatty acids 0.3 g
carbohydrates 20 g
of which sugar 19 g
dietary fiber 1.2 g
Protein 1.2g
salt 0.99 g

Allergens:
no

STORAGE:
Store cool and dry.

Manufacturer:
hotz
ul. Centralna 2T
86-031 Osielsko