Pasta (semolina) BIO spaghetti 500 g - ALCE NERO

INGREDIENTS
Durum wheat flour * ( * certified organic ingredient)

DESCRIPTION
Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces.

PREPARATION
1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11 minutes.

NUTRITIONAL VALUE IN 100 g
Energy value - 1490 kJ / 351 kcal
Fat - 1.2 g
of which saturated fatty acids - 0.3 g
Carbohydrates - 73 g
of which sugar - 4 g
Fiber - 3 g
Protein - 11 g
Salt - 0 g

RECOMMENDED STORAGE
Store in a cool, dry place.