Natural Tempeh ORGANIC 200 g - PREPARATION TEMPEH

INGREDIENTS
Soy * (99.9%), water, apple cider vinegar*, starter cultures: Rhizopus oligosporus (* ingredient from controlled organic farming)

DESCRIPTION
Fermented soybean product.

NUTRITIONAL VALUE PER 100 g
Energy value: 692 kJ / 165 kcal
Fat: 8.3 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 2.9 g
of which sugar: 0.3 g
Fiber: 4.5 g
Protein: 18 g
Salt: 0.01 g
Vitamin B12: 0.5 mg [20% of the daily reference intake of vitamins and minerals (for adults)]
RECOMMENDED STORAGE CONDITIONS
Store at a temperature of 2 to 8 °C
Manufacturer - Name and Address: UV-SP. Z OO SP.K. ŁĄKOWA 11, 62-023 BORÓWIEC