Natural dried figs 1000g TARGROCH

The common ficus, also known as the common fig, carican fig, fig tree or fruit fig tree, is a species of tree or shrub that belongs to the mulberry family. The main purpose of ordinary fig cultivation is its fruits - figs. They can be processed as well as eaten raw. They are among the dried fruits and are used as an addition to cakes. In Poland, mainly dried and pressed figs with a characteristic amber color are available. They are suitable for snacks, preserves, jams and preserves. You can make compote out of it. In southern Europe, fig wine is made from it. Dried and roasted figs are used as a coffee substitute. Dried figs are a natural source of calcium, magnesium and iron.

INGREDIENTS

Dry Figs.

Storage:

Store in a dry place at room temperature in a tightly closed container.

Allergen information:

The plant also packs : sesame, almonds , products containing sulfur dioxide SO ₂ , products containing gluten, various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be 100% ruled out.