Kaiser rolls for baking 300g (6x50g) Dakri

Product parameters
Prepackaged type
Kaiser type
Ingredients: Wheat flour (74%), water, yeast, salt, baking mix (wheat flour, sugar, emulsifier: mono- and diglycerides of fatty acids esterified with mono- and diacetyltartaric acid, pea fiber, glucose, wheat starch, wheat gluten, processing active ingredient flour: ascorbic acid), rapeseed oil, salt, barley malt extract (barley malt, water), dry wheat sourdough (wheat flour, water), preservative: sorbic acid
Country of origin/Made in Poland
Net content 300 g
Address of the distribution company Company name: Dakri Sp. z oo Street and house number: ul. Tymienieckiego 22/24 Postal code and city: 90-349 Łódź PL
Gross weight of the unit 0.32 kg
Number of packages in the first row on a pallet 24 op. For example. (DU)
Storage temperature min. - max. 15 - 25 °C

Allergens
Lupins and derivatives No
Barley and barley products Yes
Molluscs and derivatives No
Sesame seeds and derivatives Can
Contains cereals containing gluten Yes brMilk and products thereof (including lactose) May
Contains soy and products thereof. May
Contains mustard and products made from it. No
Nuts can
Contains sulfur dioxide and sulfites. No
Celery and its products. No
Shellfish and by-products No
Fish and by-products No
Eggs and by-products may contain
Wheat and wheat derivatives Yes

strong storage
Storage method Store in a dry place at room temperature
Preparation instructions: Remove the rolls from the packaging and bake them in a preheated oven at 220°C for approximately 2-5 minutes, until golden brown. Allow to cool to room temperature before eating.

Nutritional value
Energy value kJ per serving (energy) 613 kJ
Serving size 50 g
Fat content per serving (saturated fatty acids) 0.1 g
Carbohydrate content (total) 11% RWS
Energy value kJ 7 % NRV
Portions per pack 6 pcs.
Protein content (general) 10% NRV
Fat content per serving (general) 1.3 g
Carbohydrate content (sugars) <1 brSalt content per serving (total) 0.4 g
Protein content per serving (total) 4.9 g
Fat content (saturated fatty acids) 1
Carbohydrate content per serving 28 g
Fat content (general) 19% NRV
Basic unit g/100 g
Salinity (general) 7% NRV
Energy value kcal per serving (energy) 145 kcal
Carbohydrate content per serving (sugar) 0.4 g
Energy value kcal (energy) 7% RWS