Wholemeal buckwheat flour BIO 1 kg - BIO PLANET

Organic buckwheat flour is made from whole grains of unroasted buckwheat. It's one of the most nutritious flours. It's most commonly used for making pancake batter, pasta, noodles, cakes, and pancakes. Combined with other flours, it's also perfect for dark winter bread. Whole-grain buckwheat flour is an excellent source of magnesium, which supports muscle recovery after exercise.

INGREDIENTS
Wholemeal buckwheat flour * 100% (* certified organic ingredient)

NET WEIGHT: 1 kg

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1623 kJ / 384 kcal
Fat - 3.1 g
including saturated fatty acids - 0.7 g
Carbohydrates - 71 g
including sugar - 2.6 g
Protein – 13 g
Salt – 0.03 g

ALLERGENIC INFORMATION
The product may contain allergens: gluten, peanuts and other nuts, sesame, soy.

STORAGE RECOMMENDATION
Store in a cool, dry place.