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Spelt flour is an excellent base for baking delicious homemade bread with a crispy crust reminiscent of childhood flavors. Spelt flour is perfect for baking cakes, cookies, traditional bread, and making pasta, dumplings, and pancakes. It contains vitamins—groups A, E, K, and B vitamins, as well as calcium, potassium, magnesium, and iron.
INGREDIENTS
Spelt bread flour * Type 1100 (* ingredient from controlled organic farming)
NET WEIGHT: 1 kg
RECOMMENDED STORAGE
Store in a cool, dry place.
Manufacturer - name and address: EKOOAZA MŁYNY WODNE SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, TOKARY 9, 08 -108 KORCZEW
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