Amaranth flour 1000g TARGROCH

DESCRIPTION

Amaranth flour - is made from the seeds of the scarlet (amaranth) the older cultivated plants.
Suitable for cakes, cookies, sweet and savory pancakes, pancakes, pasta, flake making, crackers and as a valuable bread addition.
In baked goods that don't require proofing, you can use amaranth flour on its own. In these "rising" breads, it must be mixed with another flour.
Amaranth flour gives baked goods a slightly nutty flavor.

INGREDIENTS
100% amaranth flour.

NUTRITIONAL VALUE IN 100g

Volume: 1000g

ALLERGY INFORMATION
The plant also packs: sesame, almonds, products containing sulfur dioxide SO2, gluten-containing products and various nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place in a tightly closed container.